Cold one 2

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               There was a rustle inside. The water had stopped. She opened the bathroom door slightly, peeking out.  “What do you mean?” I looked her in the eyes, and this time, my expression was different. The shadows under the bulb gave my face a subtle weight, like the memory I was about to share had never quite let me go. “The last time kuwa na water heater,    design ilinilima ka ghasia venye nilienda kuzima maji after nimemaliza ku shower nilijipanguza maji nikalala the whole day ju ya kuboeka.” Her hand gripped the doorframe tighter. I chuckled, but it was dry, not amused — grateful. The bathroom door opened fully now. She stood wrapped in a towel, her expression unreadable but softened. “Souley,” she said, voice quieter now,  “why didn’t you just tell me that from the start?” I smiled faintly, stepping to her.  “Some scars don’t talk, unless,  someone listens long enough.” She leaned against the doorframe, th...

Nyama!


This days, I don't eat meat, be it red, white, or multi colored like an army's gear. 


Reason why? 




Let me take you a few years back. I used to live at Naivas by then, a common hustler in that lakeside estate called Kihoto, kwa mukorino mwisho. Living in a single mabati apartment room posh enough to have a cemented floor. 

When I say hustler, I mean hustler or rather what Mbusii says, “sufferer”. There are people who came through massively for me in my life a lot like Mama Njoki. Mama Njoki had certain a “Villa Rosa Kempinski” kibandaski, near the stage offering, and serving all types of meals. 

At Mama Njoki's place you could even have a pizza if you fancied. 


Let's chill on that for a moment.


Back to the main story, I was a life member at Mama Njoki's, meaning it's where I took all of my meals. I could eat, without a coin to my name because I was trusted.


You are wondering how I pulled it off, 

aren't you?


We used to supply the place with assorted foodstuffs managu (African nightshade) grown in dirty water to roadkill to chicken that had died mysteriously on farms, and that is where my story comes in. 


Aaaah, 

kitanzi sasa!


It was one morning, I was going out there looking for a hustle, until the devil decided to give me an escort. I had left the warm embrace of my blanket and bed early in the morning to try my luck out in the streets.

I was on a two wheeled cycling chopper from a certain friend of mine from Bungoma. My first stop was straight to the “Villa Rosa” 


“Kata katia mimi masikio ng'ombe, 

na uweke stew.”


(Apologies for using a scientific name, what it means is cut for me a few local mandazi made from wheat grinded at a local posho mill, and add some soup.) 


Too bad for me, the meat supplier had delayed, so I had to make due and eat ma capsules (beans) or in layman's terms madondo. I hurriedly ate my breakfast, and hopped on my chopper. You would have seen me, morale up there, it's on the 10th floor. 

From the way I was cycling, you could have felt the power of Mama Njoki. From town, I took the Mai Mahiu road, just right before kwa Fai Amario, I changed route and took south lake road towards Oserian. A few metres ahead of me, I saw black and white stripes. A zebra had stretched out besides the road. 

I said the Lord's prayer and 

the grace combined.

Comments

  1. I used to think these stories about sukuma ya Nairobi being grown on sewerage ni story za jaba until you confirmed everything 😂😂 I thought it was a fragment of my imagination kumbe it was true 🙂na vile zilikua green vizuri

    ReplyDelete
  2. What did you do to my dead donkey? 🤣🤣

    ReplyDelete
  3. Now I wanna know what you did to that zebra😂

    ReplyDelete
  4. 😆😆Nyama, nyama, nyama! Ya Zebra?! Nyama!

    ReplyDelete
  5. Wee kwani iyo zebra ulifanyaje kwa njia 😹😹

    ReplyDelete
    Replies
    1. Find out in the continuation that has dropped today.

      Delete

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